THAI BISTRO

Fresh Spring Rolls-Lettuce, carrots, noodles, and shrimp wrapped in steamed rice paper

Fried Wonton(5)-Marinated ground chicken wrapped in wonton sheets and deep fried, served crispy with sweet and sour sauce

Crispy Fried Tofu(8)-Sliced tofu deep fried,served crispy with sweet and sour sauce and ground peanut.

Vegetable Rolls(2)-Vegetables wrapped in spring roll sheets and deep fried, served with sweet and sour sauce.

Bistro Shrimp Rolls(5)-Tiger shrimp wrapped in wonton skin and deep fried, served with sweet and sour sauce.

Satay Chicken(4)-Chicken skewer marinated in spices and coconut milk,grilled and served with peanut sauce and cucumber salad.

Larb Chicken-Freshly steamed chicken, flavored with lemon sauce, red and green onion, roasted rice and cilantro; served on a bed of romaine and iceberg lettuce.

Bistro Eggroll (2)-Ground pork and vegetables wrapped in spring roll sheets and deep fried,served with sweet and spicy sauce.

Thai Bistro Sampler(4)-Fried wonton, vegetable roll, shrimp roll,and satay chicken.

Edamame-1/3 cup of boiled soy beans.

Curry Potstickers (Dumplings)- Pan seared potstickers topped with a curry basil sauce.

Tom Yum (1/2)*- Spicy and sour soup with mushrooms, lemon grass, citrus leaves and cilantro. (chicken or tofu)(shrimp)

Tom Kha(1/2)*- Spicy and sour soup with coconut milk,mushrooms,lemon grass,galangal root and cilantro. (chicken or tofu)(shrimp)

Vegetable Soup(1/2)- Clear soup with fresh vegetables topped with garlic, green onions, and cilantro.

Wonton Soup(1/2)- Pork wontons in chicken broth topped with green onions, cilantro, carrots and broccoli.

Glass Noodle Soup(1/2)- Clear broth soup with pork, glass noodles, onion, shitake and cilantro.

Beef Noodle Soup(full)- Beef broth soup with beef, flat rice noodles, broccoli and bean sprouts.

Cucumber Salad- Sliced cucumbers, carrots, and red peppers with a light sweet and sour dressing.

Nam Tok(Beef Salad)*- Sliced char-broiled beef tossed in a tart lime sauce, chili powder, onions, cilantro, and green onions, severed on a bed of romaine lettuce.

House Salad- Fresh romaine lettuce, tomato, cucumber,and shredded carrots, served with house peanut dressing.

Som Tum(Papaya Salad)*- A mix of shredded green papaya, carrots,tomato, and peanut with spicy lemon sauce,served on a bed of mixed greens.

Gang Deang Talay(Seafood Curry)*- Red curry with bamboo shoots, peas, basil, bell peppers, shrimp, scallops, mussels, and seasonal fresh fish.

Seafood Pik Pow*- Shrimp, scallops, and mussels stir fried with baby corn, mushrooms, onions,and Bell peppers in a spicy pik pow sauce.

Bangkok Salmon- Sizzling salmon over onions and bell peppers and topped with tomato, cilantro, and spicy chili sauce.

Fish Supreme*- Stir fried red curry sauce with bamboo shoots, bell peppers, and basil served over deep fried tilapia.

Thai Bistro Grill Chicken*- Chicken breast marinated in spices and grilled to perfection, served with cucumber salad.

Muai Thai Beef*- Spicy grilled beef served on a bed of rice and fresh lettuce with a kick of spicy dipping sauce on the side.

Pineapple Duck Curry*- Half roasted duck cooked in red curry with bell peppers, bamboo, pineapple.

Thai Basil Duck*- Crispy half roasted duck served with suteed onions bell peppers, broccoli and topped with a basil garlic sauce.

Choice of chicken, beef, pork, tofu, or

shrimp  Add extra shrimp will be extra

Gang Keow Wan*- Mild spicy green curry with coconut milk,bell peppers, green beans, bamboo shoots,and fresh Thai basil. 

Panang Curry*- Mild panang curry with coconut milk,Thai basil,kaffir lime leaf, and assorted vegetables

Gang Deang*- Medium red curry with coconut milk,carrots,bell peppers,bamboo shoots,and fresh Thai basil.

Massaman Curry*- Mild massaman curry with coconut milk,potatoes,onions,and peanuts.

 Gang Ka Ree*- Medium yellow curry with coconut milk, kaffir lime leaf, potatoes, carrots, and onion.

Choice of chicken, beef, pork, tofu, or

shrimp Add extra shrimp will be an extra charge

Thai Sweet and Sour- Tomatoes, bell pepper, onion, and pineapple in our homemade sweet and sour.

Pad Pak- Stir fried assorted vegetables in a Thai brown sauce.

Pad Kra Pow*- Sautéed with bell peppers, onions, and baby corn in our chili garlic sauce.

Pad Khing (Ginger)- Sautéed with ginger root, garlic, onions, mushrooms and scallions

Pad Prik Khing*- Stir fried with string beans in a spicy chili paste.

Cashew Chicken*- Stir fried chicken breast with roasted cashew nuts, bell peppers onions, pineapple, and chili paste.

Choice of chicken, beef, pork, tofu or

Pad Thai- Stir fried thin rice noodles blended with our unique sauce, bean sprouts, eggs, ground peanuts and green onions.

Pad See Ew- Stir fried wide rice noodles with eggs, carrots, broccoli, and bean sprouts in a light sweet soy sauce.

Lad Nar- Wide rice noodle with broccoli,eggs, mushrooms, and carrots, covered with a Thai brown gravy sauce.

Pad Khee Mao(Drunken Noodle)*- Stir fried wide noodles with carrots,eggs, onion, bell peppers, bean sprouts, hot peppers, and Thai basil leaves.

Choice of chicken, beef, pork, tofu, or

shrimp Add extra shrimp will be extra

House Fried Rice- Thai style fried rice with eggs, onions, green onions, and tomatoes stir fried with a light sauce.

Vegetable Fried Rice- Assorted vegetables,eggs and green onions stir fried with rice in a light brown sauce.

Pineapple Fried Rice- Thai style fried rice with pineapple,egg, onion, carrots and eggs, stir fried with a light brown sauce.

Thai Basil Fried Rice*- Thai style fried rice with eggs in a spicy sauce stir fried with basil leaves,hot peppers,bell peppers,and onion.

Kids Fried Rice- Choice of chicken, beef, pork tofu, or shrimp . 

Kids Pad Thai-Choice of chicken, beef, pork, tofu. or shrimp

Chicken Fingers -3 piece of fingers with fries or steamed vegetables

Beignets Bits

Sweet Rice with Custard

Fried Ice Cream

Sweet Rice with Mango ( Seasonal)

Drinks

Thai Tea

Thai Coffee

Ice Tea ( Sweet or Unsweetened)

Hot Jasmine or Green Tea

Coca Cola Product

(Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Lemonade and Fanta Orange)